Temp Sous Chef

Temp Sous Chef | Luxury Boutique Hotel

Location: Ballito

Salary: Negotiable DOE | Live-out

Contract: 3-month temporary contract

Kendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term, three-month contract. This role is ideal for a motivated culinary professional with experience in high-end hospitality.

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations and food preparation.

• Prepare and present dishes to the hotel’s high-quality standards.

• Assist in supervising junior kitchen staff and maintaining smooth workflow.

• Ensure compliance with health, hygiene, and safety regulations.

• Contribute to menu execution and daily kitchen organisation.

Requirements:

• Proven experience as a Sous Chef in a luxury hotel or fine dining environment.

• Strong culinary skills and attention to detail.

• Ability to work efficiently under pressure.

• Professional, reliable, and adaptable to a temporary contract environment.

• Excellent teamwork and communication skills.

This is an excellent opportunity for a skilled chef to gain short-term experience in a prestigious boutique hotel setting.