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Live-In Junior Sous Chef: Culinary Lead & Innovation

Job in Durban, 3611, South Africa
Listing for: andBeyond Travel
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading culinary establishment in Kwa Zulu-Natal seeks a passionate culinary professional for a permanent live-in position. Responsibilities include preparing high-quality dishes, ensuring food safety, and supervising kitchen staff. The ideal candidate should possess a culinary arts diploma and have at least 2 years of experience in a professional kitchen. Strong cooking skills, a positive attitude, and the ability to work well in a team are essential.

This role offers an opportunity to contribute to culinary excellence in a dynamic environment.
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