Senior​/Sous Chef

Senior Sous / Sous Chef | Luxury Boutique Hotel

Location: Ballito

Salary: Negotiable DOE | Live-out

Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality.

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations and menu execution.

• Prepare and present high-quality dishes consistently to luxury standards.

• Lead and mentor junior kitchen staff, maintaining a professional and efficient team.

• Ensure compliance with health, hygiene, and safety regulations.

• Contribute to menu planning, cost control, and inventory management.

Requirements:

• Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.

• Strong culinary skills with a focus on quality, consistency, and presentation.

• Excellent leadership, organisational, and communication abilities.

• Ability to work under pressure while maintaining high standards.

• Professional, reliable, and committed to excellence.

This is a fantastic opportunity for an experienced chef to take on a senior culinary role within a prestigious boutique hotel.