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Chicken Prepper - Montclair; W

Job in Durban, 4056, South Africa
Listing for: Pedros
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Position: Chicken Prepper - Montclair (W)

Job Description

We are currently recruiting for our high-performing and busy store in Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Duties and Responsibilities
  • Prepare, clean, cut, and portion chicken according to specifications.
  • Marinate, season, and bread chicken following recipe and procedures.
  • Maintain the highest standards of hygiene and food safety when handling raw chicken.
  • Check chicken for freshness and quality before preparation.
  • Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
  • Store raw chicken safely at correct temperatures.
  • Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
  • Support kitchen operations by assisting cooks and other team members during busy periods.
  • Follow operational standards, policies, and health and safety regulations.
  • Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
Desired Experience and Qualification
  • Previous experience in food preparation or kitchen work (advantageous).
  • Ability to follow recipes and standard operating procedures consistently.
  • Strong attention to detail and commitment to food safety.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Willingness to work flexible shifts, including weekends and holidays.
Requirements
  • Previous experience in food preparation or kitchen work (advantageous but not essential).
  • Ability to follow recipes and standard operating procedures consistently.
  • Strong attention to detail and commitment to food safety.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Willingness to work flexible shifts, including weekends and holidays.

Apply

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