Burger Cook

Recruiter:

Job : Burger Cook

Date posted: Thursday, February 26, 2026

Location: Durban, South Africa

Salary: Market related

Burger Cook

A Burger Cook (also known as a Burger Maker, Burger Builder, or Line Cook) will be responsible for preparing, cooking, and assembling burgers, sandwiches, and related menu items in a fast‑paced restaurant or food service environment. They will ensure that all food items meet company standards for quality, consistency, and presentation.

• Food Preparation & Assembly:
  Grilling, frying, and cooking meat or plant‑based patties, toasting buns, and dressing burgers with toppings (lettuce, tomato, onions, cheese) according to recipes.
• Operating Equipment:
  Safely using grills, fryers, flattops, and other kitchen equipment.
• Quality Control & Safety:
  Ensuring proper cooking temperatures, adhering to food hygiene and safety standards (HACCP), and keeping the workstation clean and organized.
• Speed & Efficiency:
  Preparing orders accurately and quickly, especially during busy peak hours.
• Stock Management:
  Resting, organizing, and properly storing ingredients.
• Collaboration:
  
  Working as part of a team to ensure smooth kitchen operations and, in some cases, assisting with customer service.

• Experience:
  
  Previous experience in a kitchen or fast‑food role is preferred but not always required; many roles offer training for enthusiastic, fast‑learning individuals.
• Skills:
  
  Strong attention to detail, ability to work under pressure, good time management, and basic math skills for portioning.
• Physical Demands:
  Ability to stand for long periods, walk, reach, and lift items.
• Certifications:
  
  Food handler's certificate may be required.

• Fast‑paced restaurants, food trucks, or quick‑service (QSR) environments.
• Exposure to high temperatures (grills/fryers) and, occasionally, cold storage areas.
• Requires flexible hours, including nights, weekends, and public holidays.