Restaurant Managers - Thai Restaurant | North Coast

Big energy. High volume. Luxury standards.

A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation.

This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group.

• Support the General Manager in running daily restaurant operations

• Lead service on the floor during high-volume periods

• Drive guest experience from first impression to final farewell

• Supervise, train, and motivate front-of-house teams

• Ensure service flow, standards, and discipline are consistently met

• Assist with stock control, labour management, and cost awareness

• Work closely with kitchen leadership to ensure seamless service

• Step into GM responsibilities as needed

• Minimum 2 years’ experience as a Restaurant Manager in a luxury, fast-paced hospitality environment

• If you do not meet this requirement, your CV unfortunately will not be considered

• Confident, hands-on, and service-driven

• Calm under pressure and thrive in busy environments

• Strong people leader with high standards

• Commercially aware and operationally disciplined

• Ambitious and motivated to progress into a General Manager role

• Competitive, performance-linked package

• Clear growth path into General Manager

• Opportunity to be part of a flagship new opening

• Career progression within an established hospitality brand

• Stunning coastal working environment

If you’re ready to lead, grow, and take the next step toward General Manager — this is your move.