Lead Food Service Supervisor — Guest Experience

A prominent hospitality venue in North Carolina seeks a dedicated individual to manage day-to-day restaurant and room service operations. Responsibilities include ensuring high quality of food and service, addressing guest complaints, and leading a team to maintain excellent standards. Minimum qualifications include two years of supervisory experience in a hospitality environment and relevant food service experience. Certifications such as RASP and Serv Safe are required.

The role requires flexibility for various shifts, including weekends and holidays.
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