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Part-Time Line Cook - Hotel Kitchen; Broiler & Sauté

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Driftwood Hospitality Management
Part Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below
Position: Part-Time Line Cook - Hotel Kitchen (Broiler & Sauté)

Driftwood Hospitality Management’s Durham Hilton in Durham, NC is seeking a part-time line cook for the AM shift. You will maintain, set up, and produce food for the front line, ensuring quality and consistency of all meat, fish, and other items per standard recipes.

The role requires basic knowledge of cookery, broiler and sauté methods, and a current Food Handler Card. The hotel operates with varied shifts and upholds safety, sanitation and guest service standards.

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