Banquet Sous Chef: Elevated Event Culinary Leader
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Chetola in North Carolina is seeking a Banquet Sous Chef to be part of their reimagined culinary team. In this key leadership role, you'll oversee food preparation and execution for various banquet events while ensuring high standards of quality and presentation are maintained. Your leadership will guide professional teamwork and enhance guest experiences at this luxury resort.
Ideal candidates will have a minimum of 2 years in high-volume culinary operations, be detail-oriented, and possess a commitment to exceptional food service. Join Chetola and be a part of a thriving team focused on culinary excellence.
We are looking to fill the Banquet Sous Chef:
Elevated Event Culinary Leader position at Chetola in NC, United States.
We invite applications for the Banquet Sous Chef:
Elevated Event Culinary Leader position located in NC, United States.
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