Line Cook: Broiler & Sauté Specialist
Listed on 2026-10-06
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Hospitality / Hotel / Catering
The Marriott Raleigh Durham Research Triangle Park location is seeking a dedicated kitchen line cook to maintain, set up, and execute on-line station food production with a focus on meat, fish and poultry quality.
Driftwood Hospitality Management fosters a team-oriented environment where safety, sanitation and guest satisfaction are paramount, offering opportunities for professional development within a supportive hospitality group.
This opening is for the Line Cook:
Broiler & Sauté Specialist role at Driftwood Hospitality Management.
We have an opening for a Line Cook:
Broiler & Sauté Specialist in Durham, NC, United States within Other.
This role, Line Cook:
Broiler & Sauté Specialist at Driftwood Hospitality Management, could be your next career step.
Are you ready to take on the Line Cook:
Broiler & Sauté Specialist role at Driftwood Hospitality Management?
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