Correctional Food Service Supervisor - Correctional Institution Women
Listed on 2026-09-30
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Management
Healthcare Management, Operations Management, Project & Program Management, Administrative Management
About Us
The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community.
Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!
This position is located at NC Correctional Institution for Women in Raleigh, NC. NCCIW is a female all custody facility. Reporting to the Correctional Food Service Manager III, employees in this class are responsible for supervision of Correctional Food Service Officers and providing oversight of offenders.
Job Duties Included:- Perform large-scale food production inside an all custody prison facility.
- Supervision of food preparation and services of regular and therapeutic diets for the offender population.
- Coordinate plans, direct, and supervise the daily preparation of food and serving food.
- Duties include food preparation, storage, menu planning, menu planning to use substitutions, maintaining sanitation requirements, and recordkeeping.
- Use a computerize food and nutrition system to prepare and serve daily meal.
Skills and Abilities
(KSAs)/ Management Preferences
Salary Range: $37,377.
Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.
The Knowledge, Skills, and Abilities (KSAs)/ Management Preferences are not required. Applicants who possess the following skills are preferred:
- Documented knowledge of sanitation, preparing menus, managing inventory, and/or other large-scale food service production activities.
- Documented knowledge of supervision of employees and/or offender workers
- Health Insurance options
- Retirement Plans
- NCFlex Supplemental Benefits
- Paid Vacation, Sick, and Community Service Leave
- Paid Parental Leave
Visit the State Benefits website for additional information.
To be considered for a Correctional Food Service Supervisor I position, ALL applicants must:- Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
- Pass a criminal background check
- Produce a negative drug screening result
- Successfully complete medical and psychological evaluations
- Possess a valid driver's license
The Division of Institutions manages the daily operations of all state-operated prison facilities across North Carolina. Facilities are categorized by custody levels (minimum, medium, close) and house individuals serving sentences for felony convictions. The division provides safety, security, and rehabilitative services through trained custody staff, program facilitators, and administrative personnel.
Criminal Justice Certified PositionsIf applying for a position certified through the NC Dept. of Justice - Criminal Justice Standards Division, Correctional & Probation/Parole Officer Certification. ALL applicants must:
- Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
- Pass a criminal background check
- Produce a negative drug screening result
- Successfully complete medical and psychological evaluations
- Possess a valid driver's license
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