Sanitation - 3rd shift

General Summary

Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs -

• Must follow safe chemical handling procedures
• Must follow LOTO program
• Must follow chemical labeling guidelines
• Responsible for safely cleaning the production facility and equipment
• Must be willing to help co-workers. Helps uphold a “Team Member” environment supporting others with positive behavior. Must be willing to work or assist in cleaning any area that needs cleaning
• Verify assigned area is ready for Sanitation
• Dismantles, cleans and reassembles assigned production equipment as needed per SSOP.
• Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment.
• Must follow the proper steps of sanitation. Cleans and sanitizes areas of responsibility.
• Inspects all equipment after it has been cleaned
• Verify assigned area is ready for production to start after Sanitation is complete
• Maintains the cleanliness and organization of assigned work area.

• Experience as a sanitation worker in a food plant environment is preferred.
• High school education or equivalent is preferred.
• OSHA knowledge is preferred.
• Work various shifts, including night shift, with some weekend work as required.
• Spanish Speaking is preferred.
• Ability to read, write, and understand English is preferred.
• Basic arithmetic skills.

• Refrigerated food manufacturing plant.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Frequent exposure to hazardous material and waste.
• Repetitive lifting, kneeling, and bending with items in excess of 60 lbs. is required.
• Repetitive hand, wrist, and finger activities.