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Catering Restaurant Manager

Executive Sous Chef: Lead Culinary Excellence & Operations

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading dining services company is seeking a culinary support leader to assist the Executive Chef in kitchen operations in North Carolina. Responsibilities include ensuring food quality and safety, training staff, and managing kitchen costs. The ideal candidate will have a degree in Culinary Arts, 3-5 years of experience, and strong leadership skills. Join a dynamic team dedicated to delivering exceptional dining experiences.
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