Senior Batch Operator 3rd shift

Department:
Production Profession:
Manufacturing Mustard & Condiments

Reports to:

Operations Supervisor Substitute:
Operator Hourly/Salary:
Hourly

Primary Job Function

This position functions in a team base environment. The position efficiently operates assigned equipment to produce product at prescribed standards; minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards The position oversees all aspects of line functions.

Essential Duties & Responsibilities

* Responsible for performing all job functions in a safe manner by complying to all plant safety policies and practices including wearing proper PPE.

* Able to work and promote a team based environment.

* Setting up the production line and conversion after CIP cleaning.

* Responsible for CIP/COP according to the cleaning plan and hygiene regulations. Responsible for maintaining a sanitary work environment by checking the cleaning results through swab testing and rinse water samples.

* Maintain a clean work environment on the outside of the machine as well as the working environment of the machine. Keep areas clean, organized and dry.

* Gather all necessary ingredients and raw materials, clean and sanitize Production area, and check the recipe in the program memory confirming the specifications.

* Mix batches according to the recipe specification and work instructions.

* Deliver samples to the laboratory.

* Transfer laboratory approved batches to tanks.

* Responsible for the creation and all documentation associated with production, quality, safety including the creation and updating of production documentation, Standard Operating Procedures and Work Instructions.

* Detect and correct any faults or deviations during the mixing process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production.

* Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair.

* Comply with all GMP and quality procedures.

* Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality etc.

* Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned.

* Promoting and maintaining a safety oriented and team based culture.

* Has knowledge and understands OSHA, HACCP, SQF, ISO and Safety requirements within a food manufacturing environment.

* Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures.

* Other duties may be assigned.

Qualification Requirements

* Basic understanding and ability to use computers.

* Basic mathematical aptitude.

* Ability to understand mechanical concepts.

* Must be able to lift up to 50 pounds

* Must be physically able to climb on ladders and portable stairways

* Constant standing and/or walking on concrete floors are required.

* Must be able to to work, move, lift, slide, push or carry heavy objects or materials.

Education and Experience

* A High School Diploma or general education degree (GED) is required.

* Two years manufacturing, mechanical or technical experience is preferred.

* 2 years of experience working in a food Manufacturing Environment is preferred

* Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail.

Direct Reports:
None