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Enviormental Health and Saftey Manager

Job in Eagan, Dakota County, Minnesota, USA
Listing for: Catallia Mexican Foods
Full Time position
Listed on 2026-03-02
Job specializations:
  • Management
    Healthcare Management, EHS / HSE Manager
  • Healthcare
    Healthcare Management, EHS / HSE Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

The Environmental Health and Safety Manager is primarily responsible for building, leading, and sustaining a proactive safety culture across the organization. This role will go beyond compliance, partnering with leadership and operational teams to embed safety into daily operations, decision-making, and behaviors while ensuring alignment with OSHA, GMP, and company standards.

Purpose of Role
  • Set the overall safety vision and strategy.
  • Program ownership, leadership influence, and continuous improvement.
  • Lead cultural change to develop safety as a core value.
  • Holds leaders and teams accountable for safety performance.
  • Proactively identify risks and drive long‑term preventive solutions.
  • Partners with leadership to align safety with operational goals.
  • Lead and elevate the safety function, not solely coordinate compliance activities.
  • Support execution, documentation, and day‑to‑day program administration
Safety Culture & Leadership
  • Champion a company‑wide safety culture where safety is a shared value and responsibility.
  • Lead by example and influence leaders and employees to prioritize safe behaviors.
  • Encourage open communication, hazard reporting, and employee engagement in safety initiatives.
Strategy & Continuous Improvement
  • Develop and implement safety strategies that support operational goals without compromising quality or productivity.
  • Analyze incident trends, near misses, and safety data to drive long‑term preventive solutions.
  • Lead root cause investigations and corrective action plans to prevent recurrence.
Compliance & Risk Management
  • Ensure compliance with OSHA, GMP, customer and internal safety policies and procedures
  • Conduct and oversee safety audits, inspections, and risk assessments
  • Maintain required safety documentation, training records, and regulatory reporting
Training & Engagement
  • Develop, deliver, and coordinate safety training programs across all levels of the organization
  • Partner with leaders to reinforce safety expectations during onboarding and ongoing training
  • Support Safety Committee activities, safety talks, and employee‑driven safety initiatives
Cross‑Functional Collaboration
  • Partner with Operations, Quality, HR, and Maintenance to integrate safety into processes and projects
Basic Requirements
  • Bachelor's degree and/or equivalent experience in Safety, EHS, Operations, or related field
  • 5+ years of safety leadership experience in manufacturing or industrial environments
  • Strong knowledge of OSHA regulations, GMPs, and workplace safety best practices
  • Proven ability to influence leaders and drive cultural change
Preferred
  • Safety certifications (e.g., CSP, ASP, OSHA)
  • Experience leading safety programs in food manufacturing environments
  • Bilingual (English/Spanish) a plus
What Success Looks Like
  • Increased employee engagement and ownership of safety
  • Reduction in recordable incidents and near misses
  • Strong audit outcomes and regulatory compliance
  • Safety embedded into daily operations-not treated as a separate function
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