Manufacturing ​/ Production Operator, Manufacturing Production

Working Hours

1st Shift – 6:00 AM to 2:30 PM
2nd Shift – 2:00 PM to 10:30 PM
3rd Shift – 10:00 PM to 6:30 AM

Mandatory bi‑weekly Saturday overtime is part of the standard schedule.

US $20.50 per hour, plus a $2 shift differential for the 3rd shift.

• Pick up daily production schedule and review for accuracy.
• Communicate to the mixer and utility person the plan for each product running.
• Turn on equipment and verify it is running properly. Notify the appropriate supporting department if any issues are noted.
• Replace mesh and Teflon belts properly and safely.
• Adjust machine settings to ensure proper size and weights.
• Verify recipes, seasoning, weights, size, and Accu View settings are in accordance with ERP (Plex) requirements for all changeovers and product runs.
• Assist in the regrind process.
• Monitor quality standards and notify Quality Control of any product problems.
• Fill out all production paperwork accurately and maintain ERP requirements.
• Record waste using correct settings and troubleshoot if not correct.
• Communicate issues that prevent maximum performance of the line to Lead and/or Supervisor.
• Ensure all equipment is taken apart and needed parts are cleaned for deep‑clean changeovers; contact Quality Control for final approval.
• Assist the sanitation department with equipment cleaning and ensure parts are properly re‑installed.

• Work with the maintenance team to resolve equipment issues.
• Cover breaks for mixer online as needed.
• Communicate effectively with the mixer, utility person, and management.
• Keep the work area clean and orderly.
• Maintain compliance with established policies and procedures.
• Communicate with team members from other shifts to ensure clarity and continuity.
• Actively participate in Food Safety and Food Defense related activities.
• Perform additional duties as directed.

• High‑school graduate or equivalent work experience preferred.
• 1–2 years of experience operating production machinery, including equipment set‑ups, start‑ups, and adjustments to meet product specifications.
• Legally eligible to work in the United States.
• Basic English language skills, written and verbal.

• Ability and willingness to always follow GMPs.
• Safely operate industrial manufacturing equipment.
• Demonstrated problem‑solving and troubleshooting capabilities.
• Ability to work quickly and accurately.
• Ability to make decisions regarding equipment operation.
• Comfortable working in a warm environment (up to 110 °F during summer months).
• Ability to lift 30–55 lbs continuously.

• Hands‑on individual.
• Self‑motivated.
• Flexible.
• Integrity.

Catallia Mexican Foods is an Equal Opportunity Employer (EOE). We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, sexual orientation), national origin, age, disability, veteran status, or any other protected characteristic under applicable law.