Automotive Maintenance Technician

Catallia Mexican Foods is looking for a Sanitation Associate to join our team!

Hours:
Monday
- Wednesday, 2:00 p.m.

- 10:30 p.m.

Saturday - Sunday, 6:00 a.m.

- 2:30 p.m.

Off Days:
Thursday-Friday

Please apply directly on our website to be considered:

Position Overview

This is a hands-on position responsible for maintaining the sanitation standards for the company. This individual will contribute to a consistent, safe, and productive work environment by participating in corporate programs and adhering to operational and personnel policies and procedures. With a focus on the success of the overall food safety and quality, the individual will work closely with the production, quality, and maintenance teams to maintain optimal quality and safety.

Key Responsibilities & Essential Functions

• Ensure the entire facility, including the production plant, offices, employee areas, and company grounds, is maintained in a clean, safe, and sanitary condition.
• Participate in the teardown, cleaning, sanitizing, and reassembly of production equipment and work areas throughout the facility.
• Disassemble and reassemble equipment as needed to ensure all food-contact surfaces and hard-to-reach areas are properly cleaned and sanitized.
• Clean and sanitize production equipment, conveyors, mixers, ovens, packaging equipment, floors, drains, walls, and other designated areas.
• Follow established Sanitation Standard Operating Procedures (SSOPs), GMPs, and food safety requirements.
• Perform pre-operational inspections to verify equipment and production areas meet sanitation standards before production begins.
• Safely operate sanitation equipment including pressure washers, hoses, and other cleaning tools.
• Work with a variety of cleaning chemicals while following proper dilution, handling, and storage procedures.
• Follow company safety policies, including:
• Utilize appropriate company-provided PPE for assigned tasks, including dust masks, face shields, safety glasses, gloves, chemical-resistant boots, and foaming suits.
• Perform lockout/tagout duties as required.
• Understand and follow the proper use of all cleaning chemicals, supplies, and Safety Data Sheets (SDS).
• Observe and report unsanitary practices, conditions, equipment concerns, leaks, or other issues that could impact food safety or sanitation.
• Communicate with Production and Maintenance regarding sanitation concerns, equipment conditions, and repairs needed.
• Complete required sanitation records, checklists, and documentation accurately.
• Complete cleaning and sanitation activities within established production downtime schedules to ensure equipment is ready for startup.
• Assist with deep-cleaning activities and scheduled sanitation projects throughout the facility.

• Actively participate in Food Safety and Food Defense related activities.
• Promote GMP's and food safety policies and procedures.
• Perform additional duties as directed.

• Must be available to work weekends as required, including during peak season from June through September.
• Must be willing and able to safely operate various tools and equipment, including compressed air, scrapers, and knives.
• Must understand and follow safe chemical handling practices and Safety Data Sheets (SDS).
• Must be able to work with a variety of cleaning and sanitation chemicals.
• Must be willing and able to work irregular and/or rotating shifts.

Physical Requirements

• Must be able to lift to 50 lbs. and stack and/or carry pans, ingredient containers, and related items.
• Must be comfortable working at elevated heights as required by the position.
• Must be able to stand, walk, and bend throughout the assigned shift.
• Must be comfortable working in a loud and fast-paced environment.
• Must be comfortable performing repetitive movements and tasks.
• Must be able to take direction and work with minimal supervision.
• Must be able to work cooperatively with other teammates.
• Must be able to maintain the required production pace.
• Must be comfortable working in a hot environment.

• Ability and willingness to complete tasks with detail and accuracy.
• Ability and willingness to work in a safe manner.
• Food manufacturing sanitation experience.
• High school graduate or equivalent.
• Ability to work alone or in teams.
• Ability to work at a fast pace.
• Self-motivated.
• Focus on quality.
• Flexibility.
• Integrity.

Position Backup

• Absences covered by other Sanitation Technicians as assigned by the Sanitation Supervisor

Equal Opportunity Employer/Protected…