Cook

This is an assisted living facility that serves the elderly.

We strive for a culture that favors values plus behavior. The end result is our staff is taken care of and treated in a caring manner. If you applied in the past or worked at the facility previously, please consider returning and determine if what is said is carried out.

Part-time evenings and every other weekend

Dietary Manager

• Serve the Residents meals
• Set and clear tables
• Take food temps and fridge/freezer temps
• Wash dishes, put dishes away
• General cleaning
• Make coffee, pour water, milk, and juices
• Answer call lights when needed
• Sweep floors
• Take out garbages

• Must be able to bend, stoop, lift, walk, and stand throughout the day
• May occasionally lift or move items of up to 50 lbs
• May be exposed to hot/cold temperatures in the kitchen/storage areas
• Noise level may be above normal in the work environment
• Subject to falls, cuts, and burns from equipment and hot foods, infectious disease, odors, etc throughout the work day
• Subject to frequent interruptions
• Must be able to taste, smell, and hear
• Ability to meet and deal tactfully and courteously with fellow employees, residents, and families

Must have cooking experience other than at home.

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

• Paid time off
• Night Shift (Preferred)