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Senior Living Cook: Craft Nutritious Menus & Lead Training

Job in Eagan, Dakota County, Minnesota, USA
Listing for: St. Gabriel's Community
Apprenticeship/Internship position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 28929 - 33062 USD Yearly USD 28929.00 33062.00 YEAR
Job Description & How to Apply Below

Benedictine Living in Minnesota is seeking a Cook to bring creativity to the kitchen and to craft nutritious, appealing dining experiences for our residents.

You will create menus to drive resident meal satisfaction and serve meals based on residents’ preferences, while collaborating with kitchen staff to maintain consistency.

You will promote food safety and sanitation, participate in culinary trainings, help onboard new hires, and contribute to Benedictine Living's welcoming, empowering culture.

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Position Requirements
10+ Years work experience
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