Senior Services – Floating Head Cook

JOB STATUS: Semcac Senior Nutrition is looking for a Full-Time, 40 hour/week Floating Cook/Program Assistant for our 11-county service area. Exempt Position.

LOCATION: The position would be based at the closest Semcac location, and an agency vehicle would be provided, as travel to sites will be required.

Would you like to make a difference in the lives of seniors in your community?

Semcac Senior Nutrition provides a home-cooked, noon meal Monday through Friday. These meals are served at our Congregate dining sites and to numerous communities as Meals on Wheels. This position is Monday-Friday, with no nights, weekends, or holidays.

The primary responsibility of this position would be to support our kitchen operations across the service area.

Responsibilities include:

• Supporting all our seven kitchens and 40 sites across our 11-county service area.
• Assisting the Program Manager/Coordinator with Hiring, Training, and Development.
• Support and coverage at kitchens for vacations, illness, LOA’s, and turnover.
• Ensuring menu compliance for Older Americans Act programs, Head Start programs, and other contracts.
• Training and on-site support for Microsoft Office and other web-based programs.
• Support and training on online ordering and inventory.
• Support for sites and food deliverers as needed.
• Various other duties as assigned.

This role is ideal for motivated culinary professionals eager to make a meaningful impact on the older adult population across southeast Minnesota.

We are committed to fostering a supportive environment where your skills grow, and your contributions are valued.

COMPENSATION:

$23.65-$26.61. Higher rates are available for those with 10 or more years of direct experience. Semcac offers prorated holidays, a full benefit package, a 401(k) retirement plan, an Employee Assistance Program, and optional insurance benefits, including vision.