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Floor Manager

Job in Eagan, Dakota County, Minnesota, USA
Listing for: Muddy Cow
Per diem position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

Job Description

Floor Manager

Floor Manager:
Responsible for assisting in operations of the restaurant. Helps supervise and control all activities and staff in accordance with established company standards, policies, and procedures.

  • Assist the GM in planning, organizing, directing, and coordinating team members and resources of the restaurant in the best interests of the company to provide efficient, well-prepared, and profitable service of food, beverages, and other products, and ensures the comfort of guests while maintaining a positive reputation of the establishment.
  • Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance and reconciling financial transactions.
  • Assist in coordinating the entirety of operations of the restaurant and bar area.
  • Helps in any area of the operations as circumstances dictate.
  • Assist in organizing and supervising shifts, establishing floor plans based on reservations and expected walk-in business.
  • Provides assistance to team members in the execution of their work duties.
  • Responds to and resolves customer concerns and complaints. Corrects potential problems before they affect customers
  • Maintains highest standards and consistency of quality control, hygiene, legality, health and safety.
  • Assist in preparing and reconciling cash drawers, monitors and maintains strict and consistent adherence to company cash control policies, includes accountability and responsibility for any and all cash inconsistencies.
  • Assist in balancing the safe before and at end of shift.
  • Assist in ordering change as needed and disbursing of funds temporarily secured in company safe.
  • Disburses and documents petty cash according to company polices.
  • Assist in implementing posted work schedules, while adjusting as necessary to cover team member call-ins or shortages and adjusts the number of staff on hand as business dictates.
  • Maintains all inventory levels, attends to equipment issues and ensures that everything is in place for smooth operations.
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