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Warehouse Supervisor - 3rd Shift

Job in Eagan, Dakota County, Minnesota, USA
Listing for: Catallia Mexican Foods
Full Time position
Listed on 2026-09-24
Job specializations:
  • Warehouse
    Warehouse Manager, Occupational Health & Safety, Distribution/ General Warehouse
Job Description & How to Apply Below
Warehouse Supervisor - 3rd Shift

Catallia Mexican Foods is looking for an experienced Warehouse Supervisor with expertise in food manufacturing to join our team!

3rd Shift /
11:00 p.m.

- 7:30 a.m. /

Monday - Friday


* To meet operational needs, occasional biweekly Saturday overtime will be part of our standard schedule.

Position Overview

This is a hands-on position and will require that the individual be responsible for managing the day to day over all functions within the warehouse and overseeing the functions of the assigned warehouses; supervising assigned staff; accurate management of raw material and finished goods inventory; managing inbound and outbound transportation while following all safety, GMP, food safety and company policies. This individual will be responsible for contributing to a consistent, safe, and productive work environment through participation in corporate programs.

Key Responsibilities & Essential Functions

  • Supervise and coordinate all daily warehouse activities, including inventory control, shipping, receiving, and order staging.
  • Ensure compliance with food safety regulations, company policies, and standard operating procedures (SOPs) to maintain the highest standards of product quality and safety.
  • Lead the team of warehouse staff, provide work direction, guidance, and training and development as needed to ensure productivity and efficiency.
  • Schedule and prioritize workflow to meet customer orders, while optimizing inventory levels and minimizing waste.
  • Monitor inventory levels and conduct regular stock checks to accurately track inventory movements.
  • Identify areas of opportunity, implement training and issue corrective actions as needed.
  • Inventory Management:
    Conduct regular cycle counts and physical inventory audits.
  • Analyze inventory histories to identify trends, variances, and areas for improvement.
  • Maintain a clean, organized, and safe warehouse environment, including proper storage of food products and adherence to sanitation standards.
  • Collaborate with other departments, such as production, quality control, and logistics, to coordinate inbound and outbound shipments and resolve any issues or delays.
  • Utilize warehouse management systems (PLEX) to track inventory, generate reports, and streamline operations.
  • Implement continuous improvement initiatives to optimize warehouse processes, reduce costs, and enhance overall efficiency and productivity.
  • Participate in regular meetings and communicate effectively with management to provide updates on warehouse performance, challenges, and opportunities for improvement.
  • Adhere to all Safety and Familiarity with food safety regulations, HACCP principles, and GMP (Good Manufacturing Practices).

Additional Responsibilities

  • Highly detail-oriented with strong organizational skills and the ability to manage multiple tasks simultaneously.
  • Excellent problem-solving abilities, with a proactive approach to identifying and addressing issues.
  • Strong analytical skills with the ability to interpret data and generate actionable insights.
  • Strong verbal and written communication skills, with the ability to interact effectively with others.
  • Ability to complete tasks accurately and completely.
  • Ability to identify problems and react appropriately.

Basic Qualifications

  • Must have the ability to communicate effectively in English, both verbally and in writing.
  • Must be proficient in using Warehouse Management Systems (WMS) and inventory management software (e.g., ERP systems), as well as Microsoft Office Suite, with strong proficiency in Excel.
  • Must have a minimum of 2+ years in a supervisor role in a warehouse environment or food manufacturing environment.
  • Must have a minimum of 2+ years of experience in inventory control practices within a food manufacturing environment.
  • Must be able to drive a sit-down forklift and the company's box truck.
  • Must have previous experience in warehouse operations.
  • Must have a valid driver's license.

Physical Requirements

  • Must be able to stand, sit, walk, and bend throughout the assigned shift.
  • Must be comfortable performing repetitive movements and tasks.
  • Must be comfortable working in a fast-paced environment.
  • Must be comfortable working in a hot environment.
  • Must be able to lift up to 50 pounds.

Preferred Qualifications

  • Associate or bachelor's degree in supply chain management, logistics, business administration, and or another related field.
  • High school diploma or equivalent.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The company will not…

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