Warehouse Supervisor - 3rd Shift
Listed on 2026-09-24
-
Warehouse
Warehouse Manager, Occupational Health & Safety, Distribution/ General Warehouse
Catallia Mexican Foods is looking for an experienced Warehouse Supervisor with expertise in food manufacturing to join our team!
3rd Shift /
11:00 p.m.
- 7:30 a.m. /
Monday - Friday
* To meet operational needs, occasional biweekly Saturday overtime will be part of our standard schedule.
Position Overview
This is a hands-on position and will require that the individual be responsible for managing the day to day over all functions within the warehouse and overseeing the functions of the assigned warehouses; supervising assigned staff; accurate management of raw material and finished goods inventory; managing inbound and outbound transportation while following all safety, GMP, food safety and company policies. This individual will be responsible for contributing to a consistent, safe, and productive work environment through participation in corporate programs.
Key Responsibilities & Essential Functions
- Supervise and coordinate all daily warehouse activities, including inventory control, shipping, receiving, and order staging.
- Ensure compliance with food safety regulations, company policies, and standard operating procedures (SOPs) to maintain the highest standards of product quality and safety.
- Lead the team of warehouse staff, provide work direction, guidance, and training and development as needed to ensure productivity and efficiency.
- Schedule and prioritize workflow to meet customer orders, while optimizing inventory levels and minimizing waste.
- Monitor inventory levels and conduct regular stock checks to accurately track inventory movements.
- Identify areas of opportunity, implement training and issue corrective actions as needed.
- Inventory Management:
Conduct regular cycle counts and physical inventory audits. - Analyze inventory histories to identify trends, variances, and areas for improvement.
- Maintain a clean, organized, and safe warehouse environment, including proper storage of food products and adherence to sanitation standards.
- Collaborate with other departments, such as production, quality control, and logistics, to coordinate inbound and outbound shipments and resolve any issues or delays.
- Utilize warehouse management systems (PLEX) to track inventory, generate reports, and streamline operations.
- Implement continuous improvement initiatives to optimize warehouse processes, reduce costs, and enhance overall efficiency and productivity.
- Participate in regular meetings and communicate effectively with management to provide updates on warehouse performance, challenges, and opportunities for improvement.
- Adhere to all Safety and Familiarity with food safety regulations, HACCP principles, and GMP (Good Manufacturing Practices).
Additional Responsibilities
- Highly detail-oriented with strong organizational skills and the ability to manage multiple tasks simultaneously.
- Excellent problem-solving abilities, with a proactive approach to identifying and addressing issues.
- Strong analytical skills with the ability to interpret data and generate actionable insights.
- Strong verbal and written communication skills, with the ability to interact effectively with others.
- Ability to complete tasks accurately and completely.
- Ability to identify problems and react appropriately.
Basic Qualifications
- Must have the ability to communicate effectively in English, both verbally and in writing.
- Must be proficient in using Warehouse Management Systems (WMS) and inventory management software (e.g., ERP systems), as well as Microsoft Office Suite, with strong proficiency in Excel.
- Must have a minimum of 2+ years in a supervisor role in a warehouse environment or food manufacturing environment.
- Must have a minimum of 2+ years of experience in inventory control practices within a food manufacturing environment.
- Must be able to drive a sit-down forklift and the company's box truck.
- Must have previous experience in warehouse operations.
- Must have a valid driver's license.
Physical Requirements
- Must be able to stand, sit, walk, and bend throughout the assigned shift.
- Must be comfortable performing repetitive movements and tasks.
- Must be comfortable working in a fast-paced environment.
- Must be comfortable working in a hot environment.
- Must be able to lift up to 50 pounds.
Preferred Qualifications
- Associate or bachelor's degree in supply chain management, logistics, business administration, and or another related field.
- High school diploma or equivalent.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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