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Junior Sous Chef - Opening Team at Mountain Clubhouse

Job in Eagle Mountain, Utah County, Utah, 84005, USA
Listing for: CoralTree Hospitality
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Par One Clubhouse at Skyridge, operated by Coral Tree Hospitality, is seeking a motivated Junior Sous Chef to join our opening team in Park City, Utah. Reporting to the Chef de Cuisine, you will support daily kitchen operations, lead stations, and help ensure top-tier service for an upscale casual dining experience.

The role is hands-on in a fast-paced kitchen, requiring strong culinary skills, reliability, and a commitment to high standards in food safety and guest satisfaction.

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