DIETARY AIDE​/ASST

Responsibilities

Responsible for performing a variety of tasks in the kitchen, tray line, cafeteria, dishwashing, patient delivery of trays, and cleaning related duties according to standard practices and procedures, complying with regulatory requirements.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Food handler's certificate required.

Special Skills, Knowledge:
Able to recognize regular and therapeutic diets. Able to follow verbal and written instructions. Ability to work shifts.

Education:

High School graduate or equivalent.