Person in charge

Responsible for the night operation of the grocery store and workers. Approximately half of the shift is spent doing paperwork such as ordering groceries, counting cash and checks to balance tills, and preparing night deposits. The other half of the shift is spent checking out groceries, bagging items, accepting payment, and making change. Occasionally assisting customers to their vehicles with groceries, stocking, and facing the store shelves.

• A commitment to high standards.
• Use of fingers, hands, and arms.
• Use a 10-key calculator.
• Use basic math and calculate retail pricing.
• Establish relationships with customers and suppliers, and conduct company business ethically.
• Be conscious of job principles, facts, procedures, and policies.
• Effectively direct and control work in your area of responsibility.
• Support and encourage employees and assist them with their tasks.
• Demonstrate leadership capabilities and gain employee support.
• Train employees in their jobs.
• Understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli, and Produce.
• Maintain good communication with the store manager and other key personnel.
• Exercise good judgment.
• Acquire knowledge of the store manager's role.
• Possess confrontational skills.
• Have good planning and organizational skills.
• Apply problem-solving and analytical skills.
• Control expenses effectively.
• Follow-up on procedures, including observing, monitoring, and evaluating.