Delivery Driver

Job Description

Deliver orders to designated locations on time, maintain punctuality and honesty, read a basic road map, deliver orders correctly and courteously, ensure deliveries vehicles are well maintained before and after the shift, aid in food preparation, take customer orders, perform cleaning duties, rotate food shipments that may involve lifting up to 50 pounds, and provide product details, services, charges, and other needed information to customers.

Team members may work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals; the job can be physically demanding: requires use of hand repetitively, standing for prolonged periods, bending over, twisting, reaching above shoulder level, crouching, or kneeling.

• Pre-Delivery vehicle preparations
• Learning the delivery area
• Checking orders for quality and accuracy
• Providing quality customer service through positive and professional interaction with customers in person or by phone
• Food preparation and packaging
• Taking orders and collecting payments
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries

We will ensure you are trained and have a positive learning experience when you join our team. Wage for all Delivery Drivers is minimum wage, reimbursement for gas consumption based on a third party surveyor's recommended reimbursement rate, currently at $1.60 per run, reimbursement for data usage and any credit card/cash tips paid to the driver from the customers.

• Have attention to detail
• Have a sense of urgency in all aspects of the job
• Be customer focused with strong initiative
• Have cash management skills
• Be 18 years of age or older
• Have a driver's license valid under the laws of the state where the team member works, and have been licensed for two or more years
• Have an acceptable motor vehicle report/driving abstract, which includes no more than two moving violations and one accident in the last year. Anyone with a DUI or speeding ticket over 25 mph will not be considered for the position
• Be insured and have a satisfactory vehicle
• Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Be willing to learn and be comfortable being cross‑trained and perform other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if needed

All your information will be kept confidential according to EEO guide.

Pay rate is $ hourly.