Seasonal Line Cook
Listed on 2026-07-14
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Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen
Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. The resort is seeking colleagues with unmatched service. The Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The starting rate for this position is $21.00 per hour. Actual pay will be commensurate with experience.
Why Work for Hyatt?- FREE room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance after 30 days (for full-time employees)
- 401(k) with company match
- Paid Time Off
- Tuition Reimbursement
- Free meals in our employee cafeteria daily
Career Growth and Advancement opportunities
Our Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- H-2b visa applications welcome to apply
- Available for the season:
July 15, 2026 - April 15, 2027
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