Line Cook

Siren Song Wines – Line Cook Position

Position:
Line Cook

Status:
Full-Time / Part-Time

Location:

Siren Song Winery, Eagle Idaho

We are in the business of delighting our customers. The way we achieve this is through delivering excellence in our wine, food, cocktails, events, and overall guest experience. The coreof the Siren Song brand is about delivering a premium guest experience that is delightful and memorable.

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entrées, and shareable plates designed to pair with our wines. Our kitchen team workswith fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency,finesse, and wine-driven flavors.

The Line Cook prepares and executes dishes with accuracy, speed, and attention to detail. This role supports day-to-day operations of the kitchen, including prep, station management, serviceexecution, and maintaining a clean and organized workspace.

This position is ideal for someone who is passionate about food, thrives in a fast-paced environment, and enjoys working in a collaborative, positive kitchen culture.

• Prepare and execute menu items to Siren Song’s specifications during service
• Examples include: pizzas, pastas, shareables, salads, and proteins
• Maintain consistent portioning, seasoning, and presentation on every plate
• Cook proteins to proper temps with confidence and accuracy
• Follow recipes and plating guides rigorously.

• Complete daily prep lists efficiently and maintain proper par levels
• Set up station before service, stock sauces, garnishes, proteins, dough, and tools
• Assist with batch-prepared items (stocks, braises, sauces, dough, roasted vegetables

• Communicate clearly with the Head Chef, expo, and fellow cooks to support service
• Adapt to the needs of winery events, dinners, and peak tasting-room traffic
• Support dishwashing and other stations when needed

• Keep a clean, organized, and sanitized workstation
• Follow all food safety protocols (FIFO, labeling, temp logs)
• Maintain equipment and report issues promptly

• 1–2 years of experience in a professional kitchen (winery, bistro, or upscale casual)
• Ability to handle a fast-paced service while staying calm and focused
• Solid knife skills and working knowledge of sauté, grill, oven use, and pizza production
• Reliability, punctuality, and a positive team attitude

• Experience with European-inspired cuisine or wine-pairing dishes
• Familiarity with Neapolitan pizza or wood-fired ovens
• Interest in learning new global cuisines or culinary techniques

• Ability to stand for extended periods
• Lift up to 50 lbs
• Work in a hot kitchen environment
• Bend, reach, and move quickly when needed

• Competitive hourly wage based on experience
• Tip-pool participation
• Shift meal
• Employee wine and food discounts
• Learning opportunities for new and diverse cuisines, techniques, and culinary styles