General Manager: Lead , Culture & Guest Experience
Listed on 2026-10-01
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Restaurant/Food Service
Restaurant Manager
Aubergine Kitchen in Idaho is seeking an experienced General Manager to own the full operation of a single-unit restaurant. You will be on the floor, in the kitchen, and in guest conversations, ensuring outstanding food quality, fast service, and a welcoming atmosphere.
You will build and coach a leadership team, recruit and onboard staff, manage scheduling and labor costs, and maintain safety and hygiene standards. Success yields competitive pay, meal benefits, PTO, and leadership development.
We have an opening for a General Manager:
Lead Growth, Culture & Guest Experience in , United States within Management & Operations, Other.
Learn more about the General Manager:
Lead Growth, Culture & Guest Experience role in the description above.
We appreciate your interest in this position.
Join Aubergine Kitchen and contribute to our ongoing work.
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