Adjunct Faculty - Hospitality ​/ Culinary Management

Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program. Apply today if you have the education, experience, and skills to teach courses such as:
Basic Food Theory and Skills;
Soups, Stocks, and Sauces;
Meat and Seafood Fabrication and Classical Cuisine and Pastries.

Location:

East Chicago Campus Pay Rate: $47.35 per contact hour

Reports To:

Program Chair, Hospitality / Culinary Management Position Summary The Adjunct Instructor provides quality instruction in assigned Hospitality and Culinary Management courses, ensuring compliance with departmental standards, curriculum, and assessment practices. The instructor fosters a supportive and inclusive classroom environment that reflects the diverse community of the college.

Responsibilities Deliver instruction according to established curriculum and departmental guidelines.

Maintain accurate records and submit reports, grades, and required documentation on time.

Communicate effectively with the Program Chair, faculty, and staff.

Collaborate with full-time faculty to assess student performance and align with course outcomes.

Demonstrate proficiency in Microsoft Word, Excel, and related instructional technology.

Foster positive rapport with multicultural student and faculty populations.

Terms of Employment Adjunct faculty are employed on a term-by-term basis with no guarantee of ongoing employment.

Maximum teaching load: 12 contact hours per semester (equivalent to 27 hours of work time).Total work hours may not exceed 20 per week.

Campus chancellor approval required for loads beyond 12 contact hours or cross-campus assignments.

May include limited non-instructional service if total hours remain under 30 per week.

This position is not eligible for full-time faculty benefits.

Application

Note:

Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Education and Other Requirements Hospitality Administration Program StandardsA qualified faculty member in the Hospitality Administration program must meet all of the following criteria:

Possess an earned bachelor’s degree or higher from a regionally accredited institution.

Have academic preparation and/or work experience appropriate to the courses being taught.

Hold professional certification in the field.

Serv Safe Sanitation Manager Certification is required.

Course-Specific Standards HOSP 102 and 105 (Laboratory Courses)
A qualified faculty member meets the course standard through one of the following routes:

Holds professional certification in the field and has two or more years of directly related work experience, or Possesses a Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences:
Culinary Arts and Food Service Management Occupations.

HOSP 200, 208, 209, 210, 211, 212, 213, 230, 231, 232, and 270 (Laboratory Courses)
A qualified faculty member must meet both of the following criteria:

Hold professional certification in the field.

Have five or more years of directly related work experience.

Note:

If selected for an interview, candidates will be required to complete a teaching demonstration.

Experience Requirements Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds.

Experience using standard culinary arts classroom equipment and software.

Proficient in both classical and contemporary cooking methods.

Application

Note:

Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:

Health & Wellness Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses

Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits All employees can contribute…