Banquets & Catering Lead: Events, Training & Cost Control

A prominent educational institution in East Lansing is seeking a Kellogg Banquet/Catering Manager. The role involves managing events and food service at the Kellogg Center and other campus venues, ensuring high-quality service. The ideal candidate will have a relevant degree and experience in banquet service, along with a valid chauffeur's license. Responsibilities include training staff, coordinating event logistics, and ensuring compliance with food safety standards.

This position offers variable scheduling based on event needs.
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