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Line Cook

Job in East Lansing, Ingham County, Michigan, 48823, USA
Listing for: Maru Hospitality Group
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

Position: Line Cook

Location: East Lansing, MI

Job : 309

# of Openings: 0

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.

We are looking for Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $12-15/hour

Learn more about what it’s like to work at Maru: (Use the "Apply for this Job" box below)./2

Rtizko

Culture
  • Ability to connect with guests and team members
  • Enlightened hospitality model
  • Can create raving fans based off of performance
  • Has the ability to create the yes for teammates and guests in different scenarios
  • Embodies our core values
Recipe Adherence
  • Menu knowledge
  • Plating consistency
  • Portioning
Yield
  • Hot line product fabrication
Prep and Production
  • Speed through service
  • Consistent quality from plate‑to‑plate, both carry‑out and dine‑in
  • Timing
  • Ticket comprehension
  • Prep consistency
  • Sushi rice management
Safety/Sanitation
  • Work station is clean and organized
  • Sanitize between all projects
  • Knowledge of knife sharpening
  • Wear gloves when preparing ready‑to‑eat foods
  • Temperature logs completed per shift
  • Food served within time and temperature guidelines
  • Product labeling and adherence
Efficiency with tasks and time
  • Efficiency with tasks and time
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