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Cook & Chef Catering

Multisite Executive Chef & Menu Innovator

Job in East Lansing, Ingham County, Michigan, 48823, USA
Listing for: MSU - Michigan State University
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading educational institution is seeking a Brody Executive Chef to oversee food production and menu development for multiple dining halls. Responsibilities include maintaining quality standards, training staff, and ensuring compliance with safety regulations. Ideal candidates should have a Bachelor's degree in hospitality, possess a chef certification, and possess 3-5 years of relevant experience. This position requires strong leadership and communication skills, with varying hours that may include weekends.
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