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Cook & Chef Catering

Executive Chef - Lead Menu Creation & Team Excellence

Job in East Lansing, Ingham County, Michigan, 48823, USA
Listing for: Michigan State University College of Engineering
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious educational institution is seeking an Executive Chef to oversee food production and menu development for multiple dining locations. This role requires strong leadership to ensure quality and compliance with food safety standards while providing exceptional dining experiences. Candidates should have a four-year degree in hospitality, chef certification, and significant experience in food production management. The position offers varying hours including weekends and requires effective communication and team training skills.
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