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Dining Sous Chef — Lead Prep & Service
Job in
East Lansing, Ingham County, Michigan, 48823, USA
Listed on 2026-06-26
Listing for:
MSU - Michigan State University
Full Time
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
MSU - Michigan State University seeks a Sous Chef to assist the Executive Chef in daily kitchen operations. This role involves supervising and training staff, ensuring high standards of food quality, and managing food production responsibilities.
The ideal candidate will have knowledge in Culinary Arts, 1-3 years of supervisory experience, and skills in food handling and event coordination. Work hours include evenings and weekends.
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