Student Driver

Pay Rate

$15.73 per hour worked.

MSU Bakery located at 220 Service Road.

• Receive, issue, deliver, store, and inventory foodstuffs, supplies, equipment, and materials for the MSU Bakers Division of Student Life and Engagement.
• Operate motor vehicles such as a van, on and off campus.
• Timely and accurate delivery of food products to on‑ and off‑campus locations, and off‑campus pick‑up of special order items using a single‑unit motor vehicle.
• Issue stock and/or deliver stock by motor vehicle to requisitioning unit upon proper receipt of requisition slip or production order.
• Load, unload, collect, and deliver food/stock, materials, and equipment by hand.
• Maximize and arrange loads to minimize delivery distance and time.
• Inspect orders/items for damage and completeness prior to leaving for deliveries.
• Assure that delivered goods are properly received.
• Perform miscellaneous deliveries as needed.
• Check mechanical and safety items such as lights, wheel chocks, mirrors, tires, brakes, and wipers prior to operation.
• Maintain motor vehicle fluid levels by checking gas, oil, water, and battery; refilling as necessary.
• Prepare accident/incident reports if involved in issues with vehicle.
• Clean equipment and areas of work within the unit and vehicle.
• Assist in receiving, storing, and issuing equipment, materials, merchandise, or tools in a stockroom or storeroom.

• Be enrolled as a student at Michigan State University during the academic year.
• Possession of a valid driver license and a good driving record for a motor vehicle record check.
• Working knowledge and demonstrated ability to satisfactorily operate a single unit motor vehicle.
• Demonstrated commitment to outstanding customer service, practicing DOSE at all times.
• Motivated self‑starter, able to complete tasks in a timely manner with minimal supervision.
• Detail oriented, accurate, and highly organized.
• Dependable and reliable, with excellent attendance.
• Good communication skills (written and verbal) and respectful when working with a diverse population.
• Demonstrated ability to work with staff at all levels and receive constructive direction from manager/supervisor.
• Ability to take responsibility for self and work.
• Basic computer use knowledge.
• Employment contingent on successful completion of background check and vehicle driver record.
• Frequent lifting of 26 to 75 pounds.

• Ability to be flexible, quickly adjusting to different and changing situations.
• Motivated self‑starter with a desire to grow skill set.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

• Walking/standing/lifting 75‑90% of shift.
• Must be able to climb in and out of vehicle, and climb/descend stairs while making deliveries.

• Varied, during bakery operations hours of 4am to 4pm Monday‑Friday.
• Student shifts start as early as 6:30am, with the latest start time being 11:00am.
• May be scheduled every other Sunday.
• Domestic students may work up to 29 hours per week during the school year.
• International students may work up to 19 hours per week during the school year.
• All shifts are scheduled per needs of the operation; your shifts might not total the maximum hours allowed.