Chef

We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant/café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency.

Key Responsibilities:

• Plan, develop, and update menus in collaboration with management, ensuring cost efficiency and creativity.

• Oversee food preparation and cooking to maintain consistent quality and presentation.

• Monitor and maintain kitchen inventory, stock levels, and food storage standards.

• Ensure full compliance with health, safety, and hygiene regulations.

• Maintain smooth communication between kitchen and front-of-house teams.

• Adapt menus and operations to meet customer feedback and seasonal availability.

• Ensure readiness for service during breakfast, lunch, and dinner shifts.

Requirements:

• Proven experience as a Chef in a restaurant or café environment.

• Strong leadership, organisational, and communication skills.

• In-depth knowledge of food safety regulations and best practices.

• Creative approach to menu design and recipe development.

• Ability to work under pressure and solve problems effectively.

• Flexible to work shifts, including days, nights, Sundays, and public holidays.

• Strong personality with a hands-on approach to management.