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Lead Sous Chef – Catering & Menu Innovation
Job in
East London, 5201, South Africa
Listed on 2026-01-16
Listing for:
OCS
Contract
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading facilities management company located in South Africa is seeking a skilled professional to support kitchen management and menu development. You will oversee food preparation and ensure quality, as well as manage inventory. The ideal candidate has proven experience in contract catering, excellent leadership skills, and the ability to mentor a team. This role provides the opportunity to work in a dynamic environment with a focus on customer satisfaction and culinary excellence.
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