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Cook

Job in East London, 5201, South Africa
Listing for: Tsebo Solutions Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below

Duties & Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean, safe, and organized kitchen workspace
  • Assist with inventory control and stock rotation
  • Follow all health and safety regulations
  • Collaborate with the kitchen team to ensure smooth service
  • Support menu planning and food presentation
Skills and Competencies
  • Previous experience as a Cook or similar role
  • Strong knowledge of kitchen operations and food safety
  • Ability to work under pressure and manage time effectively
  • Excellent teamwork and communication skills
  • Attention to detail and commitment to quality
  • Culinary training is an advantage (but not always required)
Qualifications
  • National Senior Certificate
  • Hospitality or Culinary qualification
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