Senior Living Dining Services Director – Hands-On Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Hotel Management
Benchmark-Senior-Living is seeking a Food Service Director to lead on-site kitchen operations in our assisted living facility. The role combines hands-on cooking, staff supervision, and resident interaction to deliver quality meals and excellent service.
The position requires coordinating menus with dietary guidelines, maintaining regulatory compliance, and managing the department budget. Weekend coverage is required, along with strong communication with residents and families.
We are currently recruiting a Senior Living Dining Services Director – Hands-On Leader for our team in East Lyme, CT, United States.
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This posting is for the Senior Living Dining Services Director – Hands-On Leader role at Benchmark-Senior-Living, based in East Lyme, CT, United States.
We are looking to fill the Senior Living Dining Services Director – Hands-On Leader position at Benchmark-Senior-Living in East Lyme, CT, United States.
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