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Dietetic Technician Skilled Nursing

Job in East Meadow, Nassau County, New York, 11554, USA
Listing for: Thegrandhealthcare
Full Time position
Listed on 2026-03-01
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 23 - 26 USD Hourly USD 23.00 26.00 HOUR
Job Description & How to Apply Below
Position: Dietetic Technician | Full-Time | Skilled Nursing

Overview

Seeking a full-time Dietetic Technician for our Skilled Nursing Facility in East Meadow.

Pay Range: $23.00 - $26.00 per hour

Schedule:

Full-time

Responsibilities
  • Dietary Planning & Coordination — Collaborate with the Food Service Supervisor and interdisciplinary team to assess residents’ dietary needs. Develop and implement individualized meal plans that meet nutritional needs and physician-prescribed dietary restrictions. Design and review menus to ensure nutritional standards and resident dietary preferences are met.
  • Food Service Management & Support — Assist in developing and implementing food service policies, procedures, and best practices. Support daily dietary operations, monitor food preparation and service to ensure adherence to dietary guidelines. Ensure meal consistency and quality, monitor portion control and presentation in line with prescribed dietary plans.
  • Team Collaboration & Operational Support — Assist with evaluating staffing needs and supporting operational efficiency of the dietary department. Collaborate with nursing and healthcare teams to ensure residents  nutritional needs are met. Provide education to residents and families on nutritional concerns and dietary recommendations.
  • Compliance & Quality Control — Ensure all dietary practices comply with food safety, sanitation, and regulatory standards. Participate in audits and quality assurance reviews to improve food service operations.
Qualifications & Requirements

Required:

  • Completion of an ACEND-accredited Nutrition and Dietetics Technician program.
  • Minimum of an Associate’s degree from a regionally accredited college or university.
  • Successful completion of 450 hours of supervised practice in healthcare, food service, or community nutrition programs.
  • Certification:
    Passed the Commission on Dietetic Registration’s (CDR) national examination to become a Certified Nutrition and Dietetics Technician (NDTR).
  • Strong knowledge of dietary and nutrition principles, food safety, and sanitation practices.
  • Ability to collaborate effectively within a healthcare team to ensure the well-being of residents.
  • Excellent communication and organizational skills, with attention to detail and the ability to manage multiple tasks simultaneously.

Preferred:

  • Previous experience in a long-term care or healthcare setting is a plus.
  • Knowledge of dietary software or nutrition management systems is beneficial.
Compensation & Benefits
  • Competitive Salary
  • Health Insurance:
    Comprehensive Health Insurance options
  • 401(k):
    Retirement savings plan
  • Generous Paid Time Off (PTO):
    Paid vacation, sick days, and holidays
  • Discount Programs:
    Employee discounts on a variety of products and services
  • Professional Development:
    Ongoing training and development opportunities
  • Innovative Training Programs:
    Access to programs to enhance career growth
How to Apply

Our simple online application process makes it easy to apply. Submit your application today, and a personal recruiter will reach out to you.

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