Production Kitchen Supervisor

Daily Production Support & Execution Assist the Kitchen Manager in overseeing daily production of plant-based meals and grab-and-go items

Help coordinate batching, prep execution, packaging, and production timelines

Ensure recipes, portioning, labeling, and presentation standards are consistently followed

Monitor production flow and assist in troubleshooting operational bottlenecks

Step into leadership during manager absences and help maintain smooth daily operations

Support on-time production and delivery goals for retail and wholesale operations

Team Supervision & Leadership Serve as a working leader on the production floor by coaching and supporting kitchen team members throughout each shift

Help train employees on production procedures, equipment use, cleanliness standards, and food safety protocols

Reinforce accountability for speed, accuracy, urgency, and teamwork

Assist with shift assignments, workflow delegation, and daily team communication

Help maintain a positive, motivated, and solutions-oriented work environment

Food Safety & Quality Assurance Ensure all sanitation and food safety procedures are consistently followed

Monitor prep areas, equipment cleanliness, refrigeration, storage organization, and production stations

Assist with temperature logs, labeling accuracy, shelf-life monitoring, and FIFO inventory practices

Help maintain inspection-ready standards at all times

Quickly identify and address quality concerns or safety risks with team members

Inventory & Operational Support Assist with inventory counts, ingredient rotation, and supply organization

Help minimize waste and maintain efficient product usage

Communicate inventory shortages or operational concerns to the Kitchen Manager Support receiving and organization of deliveries as needed

Equipment & Facility Oversight Ensure proper daily operation of cold-press machines, blenders, mixers, sealers, refrigeration systems, and production equipment

Help identify maintenance concerns and communicate repair needs promptly

Maintain a clean, organized, and efficient kitchen environment

Core Competencies Strong leadership presence and team support skills

Highly organized and detail-oriented

Process-driven with a sense of urgency

Strong communication and problem-solving abilities

Ability to multitask in a high-volume environment

Commitment to cleanliness, food safety, and consistency

Physically able to stand for extended periods and lift 50+ lbsWhat Success Looks Like Production shifts run efficiently and on schedule

Team members feel supported, accountable, and productive

Products consistently meet Arden’s Garden quality standards

Workstations remain clean, organized, and inspection-ready

Communication between leadership and staff is clear and effective

The Kitchen Manager can confidently rely on the Supervisor to help lead daily operations

At Arden’s Garden, we don’t just make juice — we make wellness accessible. The Kitchen Supervisor plays a vital role in helping our production kitchen operate with excellence, consistency, and care every single day.

Qualifications2+ years of kitchen, food production, commissary, or manufacturing experience

Prior supervisory or team lead experience required

Experience in high-volume food preparation environments required

Knowledge of food safety and sanitation practices

Experience with plant-based preparation, food production, or batching is a plus Ability to thrive in fast-paced production environments with changing priorities

Bilingual in English/Spanish strongly preferred
#J-18808-Ljbffr