Production Kitchen Supervisor

Job Details

Job Location:

East Point, GA 30344

Daily Production Support & Execution

• Assist the Kitchen Manager in overseeing daily production of plant-based meals and grab-and-go items
• Help coordinate batching, prep execution, packaging, and production timelines
• Ensure recipes, portioning, labeling, and presentation standards are consistently followed
• Monitor production flow and assist in troubleshooting operational bottlenecks
• Step into leadership during manager absences and help maintain smooth daily operations
• Support on-time production and delivery goals for retail and wholesale operations

• Serve as a working leader on the production floor by coaching and supporting kitchen team members throughout each shift
• Help train employees on production procedures, equipment use, cleanliness standards, and food safety protocols
• Reinforce accountability for speed, accuracy, urgency, and teamwork
• Assist with shift assignments, workflow delegation, and daily team communication
• Help maintain a positive, motivated, and solutions-oriented work environment

• Ensure all sanitation and food safety procedures are consistently followed
• Monitor prep areas, equipment cleanliness, refrigeration, storage organization, and production stations
• Assist with temperature logs, labeling accuracy, shelf-life monitoring, and FIFO inventory practices
• Help maintain inspection-ready standards at all times
• Quickly identify and address quality concerns or safety risks with team members

• Assist with inventory counts, ingredient rotation, and supply organization
• Help minimize waste and maintain efficient product usage
• Communicate inventory shortages or operational concerns to the Kitchen Manager
• Support receiving and organization of deliveries as needed

• Ensure proper daily operation of cold-press machines, blenders, mixers, sealers, refrigeration systems, and production equipment
• Help identify maintenance concerns and communicate repair needs promptly
• Maintain a clean, organized, and efficient kitchen environment

• Strong leadership presence and team support skills
• Highly organized and detail-oriented
• Process-driven with a sense of urgency
• Strong communication and problem-solving abilities
• Ability to multitask in a high-volume environment
• Commitment to cleanliness, food safety, and consistency
• Physically able to stand for extended periods and lift 50+ lbs

• Production shifts run efficiently and on schedule
• Team members feel supported, accountable, and productive
• Products consistently meet Arden’s Garden quality standards
• Workstations remain clean, organized, and inspection-ready
• Communication between leadership and staff is clear and effective
• The Kitchen Manager can confidently rely on the Supervisor to help lead daily operations

At Arden’s Garden, we don’t just make juice — we make wellness accessible. The Kitchen Supervisor plays a vital role in helping our production kitchen operate with excellence, consistency, and care every single day.

• 2+ years of kitchen, food production, commissary, or manufacturing experience
• Prior supervisory or team lead experience required
• Experience in high-volume food preparation environments required
• Knowledge of food safety and sanitation practices
• Experience with plant-based preparation, food production, or batching is a plus
• Ability to thrive in fast-paced production environments with changing priorities
• Bilingual in English/Spanish strongly preferred