Executive Sous Chef, MetLife Stadium

Delaware North -  - Responsibilities:
Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation;
Hire, train, and mentor team members, creating a cohesive work environment;
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes;
Collaborate with the Executive Chef and culinary team in menu design and recipe development;
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies