Sous Chef, Catering, MetLife Stadium

Delaware North -  - Responsibilities:
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation;
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment;
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes;
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes;
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies