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Deli Kitchen Shift Lead — Lead, Cook and Inspire

Job in Easthampton, Hampshire County, Massachusetts, 01027, USA
Listing for: River Valley Co-op
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Kitchen Shift Leader to supervise daily kitchen operations for a full-service deli. You will help meet goals for sales, margin, labor, and customer service while supporting the Prepared Foods Manager.

You will prepare and cook items, label with ingredients, monitor freshness, manage inventories, and lead a positive, safety-conscious team across opening and closing shifts starting as early as 4 a.m. and ending after 10 p.m.

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