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Prepared Foods Team Baker Seasonal - Easthampton

Job in Easthampton, Hampshire County, Massachusetts, 01027, USA
Listing for: River Valley Market
Seasonal/Temporary position
Listed on 2026-09-14
Job specializations:
  • Restaurant/Food Service
    Bakery
  • Retail
    Bakery
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location: River Valley Co-op Easthampton - Easthampton, MA 01027

Position Type: Seasonal

Salary Range: $20.00 Hourly

Job Shift: Open Availability

Position: PREPARED FOODS TEAMBaker

Status: Reports to the Prepared Foods Kitchen Manager

Pay Level: II, non-exempt.

Purpose: Bake tasty and natural baked goods, provide helpful customer service, and build displays to help meet department goals for sales, margin, labor, and customer service.

Responsibilities
  • Mix and bake a varied assortment, including cookies, scones, muffins, ring cakes, layer cakes, coffee cakes, bars, and pies as directed by the Prepared Foods Kitchen Manager.
  • Plan and maintain attractive, fully stocked service and Grab-and-Go dessert sections.
  • Plan and maintain appropriate cross‑merchandise pairings with our seasonal deli fare.
  • Visit other stores for comparison on price, display, and variety.
  • Provide product information for customers, staff, and newsletters.
  • Assist with special orders and always provide prompt, friendly, and respectful customer service to all customers.
  • Record waste using proper shrink sheets.
  • Clean up spills, sweep, mop, and polish the work area.
  • Maintain department cleanliness and functionality.
  • Participate in all inventory counts.
  • Maintain department tools and equipment in proper working order.
  • Read and initial daily deli communication logs.
ALL STAFF DUTIES
  • Attend and participate in team and storewide meetings.
  • Perform other tasks assigned by the Prepared Foods Kitchen Manager.
Qualifications
  • Organized attention to detail.
  • Ability to lift 50 pounds.
  • Manual dexterity with department equipment.
  • Ability to stand for long periods and work in close quarters with many team members.
  • Ability to communicate in a positive tone with all team members and customers.
  • Ability to work varied shifts beginning at 4 am and ending after 10 pm.
  • Neat appearance and a personable attitude.
  • Ability to come to work on time for scheduled shifts and accurately use a time clock.
  • Ability to follow through on verbal and written instructions.
  • Ability to follow through on commitments while handling multiple demands.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functional job duties.

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

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