Food Production Associate; Cashier

Job Summary

Prepares line setups, displays, and some menu items. Operates cash register. Cleans tables, Dining Room equipment, and utensils.

• Cleans and restocks Dining Room tables.
• Cleans and sanitizes food stations and equipment; completes daily sanitation assignments.
• Keeps work area clean and organized.
• Operates cash register during meal periods and bake sales; collects money; dispenses change.
• Counts receipts and prepares cash deposits; assures cash register variances are within standards.
• Sets up and garnishes food, non-food, and beverage lines.
• Answers questions pertaining to food, ingredients, and diet restrictions.
• Prepares menu boards before meals.
• Participates in coordinating activities and menus for special event days.
• Assures assigned Dining Room areas are maintained, replenished, and backed up throughout meal service.
• Assures assigned Dining Room areas are ready for service to begin on time.
• Complies with regulatory requirements; maintains established departmental policies and procedures, including those pertaining to infection control, quality assurance, and safety.
• Sets up display plates, display menu board, and point of sales cards for items on daily menus.
• Strives to achieve excellence of service as described in the CARE Manual.
• Responds to the following Shore Health System codes:
  Code Red (in the immediate area), Code Pink (when called), Code D (when called).
• Responsible for honest behavior in all matters. To the best of the employee’s knowledge and understanding, complies with all Federal and State laws and regulations.
• Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
• Perform related duties as assigned.

• Food service/preparation, customer service or related experience/equivalent training preferred.
• Demonstrated ability to follow instructions, operate cash register, make change, and interpret price lists and recipes.
• Exposed to heat, wetness, fumes, solutions, and other similar elements. Subject to cuts, burns, etc.
• Light to moderate lifting.

All your information will be kept confidential according to EEO guidelines.

Pay Range: $17.00-$21.39

Other Compensation (if applicable):
Review the  UMMS Benefits Guide

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