Sous-Chef, Rock Eagle -H Center

Overview

Sous-Chef, Rock Eagle 4-H Center. Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. Bookmark, or print this posting as needed.

Posting Number: S14669P

Working Title:

Sous-Chef, Rock Eagle 4-H Center
Department: CAES-Rock Eagle 4-H Center
Posting Type:
External
Retirement Plan: TRS

Employment Type:

Employee Benefits Eligible

Work Schedule:

Schedule may vary based on the needs of the center
Advertised Salary:
Commensurate with Experience
Posting Date: 02/05/2026
Open until filled:
Yes
Closing Date:
Proposed Starting Date: 02/23/2026
Location of Vacancy:
Rock Eagle 4-H Center

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values:
Integrity, Excellence, Accountability, and Respect. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at the provided policy manual link. Additional information on Freedom of Expression and Academic Freedom is available online at the provided policy link.

Classification

Title:

Sous Chef II
FLSA:
Non-Exempt
FTE: 1.00

High school diploma or equivalent and 2 years of related experience

Position Summary:

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. May lead other employees; work with very limited supervision. Knowledge and skills in food quality, food safety and food preparation. Works under the immediate direction of the Executive Chef. May be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity.

Primarily evening PM Sous Chef with occasional day, weekend, and holiday work.

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service. Percentage of time: 50
• Consults with and assists chef in determining best methods of preparation and planning to utilize leftovers. Percentage of time: 15
• Operates cooking equipment safely and correctly; monitors food safety; assists in cleaning kitchens and inspecting cleanliness of other employees. Percentage of time: 15
• Assists with and participates in the setup and serving of special catering events. Percentage of time: 10
• Helps facilitate training of new employees. Percentage of time: 5
• Opens or closes the department in the absence of a supervisor. Percentage of time: 5

Recruitment Contact:
Martin Scott
Recruitment Contact Email: martin.scott

Required fields are indicated with an asterisk (*).

Required Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information

Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact University HR (hrweb).

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status.

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