Dietary Manager

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

We're excited to announce the grand opening of Clear Sky Rehabilitation Hospital of Eau Claire—coming December 2026!

Are you an organized and detail-oriented professional looking to make a meaningful impact? Join us at our brand-new, state-of-the-art facility, where you'll play a key role in supporting hospital operations and ensuring a seamless experience for patients and staff.

We're seeking a Dietary Manager who is passionate about efficiency, communication, and organization. In this vital role, you'll be in close collaboration with the Dietitian for patent’s nutrition status, manage schedules, ensure quality and infection prevention, and much more.

Here’s what we offer:

Competitive pay Generous benefits

Tuition reimbursement & student loan repayment

Career advancement programs

An inclusive, supportive culture

Exciting opportunities for growth

This is more than a job—it’s a chance to make a difference in your community. Apply today and be part of something extraordinary!

Minimum

Education & Experience:

Two years’ direct dietary experience in a hospital, skilled nursing care facility, or related medical facility required.

Supervisory experience preferred.

The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. This position must integrate company values into daily practice.

Essential Functions:

In collaboration with the interdisciplinary team and patient’s family – and in close collaboration with Dietitian - assists in patient’s nutrition status on an ongoing basis.

Participates in establishing food service production and service procedures to ensure that meals are prepared on time and served efficiently within established State Regulations. Ensures that menus are developed, served, and filled in accordance with established policies and procedures.

Directs the functions of the Dietary Services Department in accordance with departmental policies, procedures and standards. Ensures compliance with state and federal guidelines.

Develops and utilizes comprehensive inventory control procedures. Purchases food, supplies and equipment, etc., as required to meet the needs of the department. Ensures that a stock level of staple/non-staple food, supplies, equipment, etc. is maintained at adequate levels at all times.

Performs quality and infection prevention monitoring related to patient nutrition care in accordance with Food Code Book and established critical control points.

Routinely inspects the dietary area and practices for compliance with current applicable regulations and standards.

May be required to work during inclement weather and other staffing emergencies.

Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.

Completes required trainings, as assigned.

Performs other duties as assigned to support overall effectiveness of the organization.

Minimum

Job Requirements Required Licenses, Certifications, and/or Documentation:

Current state certification in Dietary Management is required in KS, TX. Preferred in all other states.

Required Knowledge, Skills, and Abilities:

Demonstrates appropriate application of age specific standards, policies…